Wednesday, January 8, 2025

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Type 2 Diabetes..

Type 2 diabetes is the most common form found in the US.
Ninety to ninety-five percent of people diagnosed with
diabetes have this type.

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Usually developed later in life, it is most commonly
diagnosed in people over the age of fifty-five, but in many
cases as young as forty or even younger.

This is because eighty percent of people diagnosed with
type 2 diabetes are overweight. With obesity at an all time
high, the diagnoses for type 2 diabetes is also at an all
time high.

In type 2 diabetes, the pancreas is still producing
insulin, but for some unknown reason, the body is not able
to utilize it effectively. As a result, just as in type 1
diabetes, type 2 people develop a dangerous buildup of
glucose in the blood and the body is not able to utilize it
for fuel.

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People who have type 2 diabetes may see their symptoms
develop over time. They are not usually as noticeable as
the type 1 symptoms.

Symptoms include fatigue, frequent urination, especially
throughout the night hours, unusual thirst, weight loss,
frequent infections and slow healing sores.

In fact, sores may never heal and if not treated it is
common for people to have limbs amputated. This usually
occurs in the legs, feet and toes.

Also as with type 1, if the symptoms go untreated and
insulin is not administered when necessary, the patient
runs the risk of slipping into a diabetic coma, which can
be fatal.

It is important if you have any symptoms of type 1 or 2
diabetes you speak with a health professional and get
tested.

Filed Under: Treatments

Diabetes,

Diabetes is a growing problem in this country. With our
population at an all time high in weight gain and a low in
health care, the problem is only growing.

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Diabetes is a disease of the metabolism. Our metabolism is
what the way our bodies use digested food for energy and
growth.

Most food that is processed through our bodies is broken
down by digestive juices into a sugar called glucose.
Glucose is the fuel our bodies run on.

When we eat, and our food is processed, the pancreas is
supposed to produce the right amount of glucose from our
blood automatically and release the right amount of insulin
into our blood.

In people with diabetes, little to no insulin is produced
or the body’s cells don’t respond correctly to the insulin
that is produced. Therefore the glucose builds up and
overflows into the urine and passes out of the body.

This is how the body loses its main source of fuel even
though the bloodstream contains good amounts of the natural
glucose.

There are three types of diabetes, type 1, type 2 and
gestational diabetes. People who have type 1 are known as
insulin-dependent.

This is an autoimmune disease where the body’s natural
system is fighting against another part of the body. In the
case of type 1 diabetes, the system attacks the insulin
producing cells and destroys them.

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Therefore the pancreas can produce little to no insulin.
These people are in need of daily injections of insulin to
live. Five to ten percent of diabetes cases are type 1 in
the US. Children Holiday.

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Diabetes In Children

Diabetes in children is also known as juvenile diabetes,
but more commonly known as type 1 diabetes. It is the most
common form of diabetes in children with ninety to
ninety-five percent of carriers being under 16.

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Juvenile diabetes is caused by the inability of the
pancreas to produce insulin. It is an autoimmune disease,
which means the bodies own defense system attacks the
body’s tissues or organs.

In the last 30 years the number of juvenile diabetes had
increased three times over and in Europe and the US we are
now seeing type 2 diabetes in children for the first time.

Obesity easily explains type 2, but not why there is such a
rise in type 1 diabetes in children. It is believed that a
mixture of genetics and environmental factors are what
triggers juvenile diabetes. But the majority of children
don’t have a family history of diabetes.

The symptoms for juvenile diabetes are the same as in
adults. Thirst, weight loss, fatigue, frequent urination is
typical, but diabetes in children can also increase stomach
pains, headaches and behavior problems.

Doctors should consider the possibility of diabetes in
children who have unexplained stomach pains for a few
weeks, along with the typical symptoms.

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If you believe your child may be experiencing these
symptoms you should schedule them for a thorough
examination and tell your doctor what you suspect your
child may have. Be sure to tell them about any and all
symptoms your child may be experiencing.

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Gestational Diabetes

Gestational diabetes is a disorder in which women that
previously did not carry diabetes test positive for high
blood glucose levels during their pregnancy.

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Though not uncommon, it is thought that anywhere between
three and ten percent of pregnant women are diagnosed with
gestational diabetes sometime during their pregnancy.

But just what does this diagnosis mean to the health and
welfare of the mother and her unborn child?

Since no specific cause has been identified for gestational
diabetes, scientists don’t know how to prevent it. The
closest they have come to understanding is that it is
believed that hormones produced during pregnancy reduce a
woman’s sensitivity to insulin and the result is high blood
sugar levels.

Every pregnant woman is tested for gestational diabetes
during her prenatal care visits because generally there are
very few symptoms.

If the mother has gestational diabetes, babies are at a
higher risk for complications. These are typically growth
abnormalities and low blood sugar.

The good thing is that gestational diabetes is completely
reversible and women who otherwise have good control over
their glucose levels can decrease the risk of these birth
problems.

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In fact, women who can keep their gestational diabetes
under complete control are known to give birth to perfectly
healthy babies.

The down side is women who develop gestational diabetes
during their pregnancy now run a higher risk of developing
type 2 diabetes post-pregnancy. Some children are prone to
develop childhood obesity and develop type 2 diabetes later
in life.

Pregnant women who develop gestational diabetes are
generally treated with diet modification and exercise, but
in some extreme cases they are administered an
anti-diabetic drug, such as insulin. The goal of treatment
is to reduce the risks for both m other and child without
endangering either.

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7 Diabetes Natural Treatments Revealed

Have we entered a new age? What does that mean? In the past if I had some ailment I would look to get rid of the problem as quick as possible. And usually take some drug to alleviate the pain or issue. Maybe you chose this route like I did.

I am still looking to get rid of my illness as quick as possible BUT, I look for some alternative to drugs. It is the same for me with diabetes. I have had high blood sugar. Through the use of a diabetes natural treatment I was able to decrease both my blood sugar level and my hemoglobin A1C. For me this is the only way to go.

Here is your diabetes natural treatments herbs list.

Asian ginseng

Asian ginseng is commonly used in traditional Chinese medicine as a natural treatment for diabetes. It has been shown to enhance the release of insulin from the pancreas and to increase the number of insulin receptors. It also has a direct blood sugar-lowering effect. A recent study found that 200 mg of ginseng extract per day improved blood sugar control as well as energy levels in Type 2 diabetes (NIDDM).

Pterocarpus Marsupium – (This sounds like a possum’s name)

The tree is the source of the Kino of the European pharmacopeas. The gum-resin looks like dried blood (Dragon’s blood) (how appetizing). This is a often used in India as a diabetes natural treatment. The flavonoid, (-)-epicatechin, extracted from the bark of this plant has been shown to prevent alloxan-induced beta cell damage in rats. Both epicatechin and a crude alcohol extract of Pterocarpus marsupium have actually been shown to regenerate functional pancreatic beta cells. No other drug or natural agent has been shown to make this activity.

Gymnema Sylvestre

Gymnema assists the pancreas in the production of insulin in Type 2 diabetes. Making this herb an effective diabetes natural treatment. Gymnema also improves the ability of insulin to lower blood sugar in both Type 1 and Type 2 diabetes. It decreases cravings for sweet. This herb can be an excellent substitute for oral blood sugar-lowering drugs in Type 2 diabetes. Some people take 500 mg per day of gymnema extract.

Fenugreek

Experimental and clinical studies have demonstrated the antidiabetic properties of fenugreek seeds. The active ingredient responsible for the antidiabetic properties of fenugreek is in the defatted portion of the seed that comprise the alkaloid trogonelline, nicotinic acid and coumarin.

Two good friends to have – Onion and Garlic

Here are two easy to find diabetes natural treatments. Go check out the pantry. These two bulbs have been effective as having blood sugar lowering action.

The effects were alike in both raw and boiled onion extracts. Onions affect the hepatic metabolism of glucose and/or boost the release of insulin, and/or stop insulin’s destruction.

Onion extract was found to diminish blood sugar levels throughout oral and intravenous glucose tolerance. The more onion extract used the better the results. There were also beneficial effects observed even for low levels used in the diet (eg., 25 to 200 grams). Raw or boiled onion made no difference in the results. Onions affect the hepatic metabolism of glucose and/or increase the release of insulin. This may also ward off insulin’s destruction.

The bonus you receive from the use of garlic and onions are their beneficial cardiovascular effects. They are found to lower lipid levels, inhibit platelet aggregation and are antihypertensive. So, liberal use of onion and garlic are recommended for diabetic patients. Two great diabetes natural treatments.

Just be careful not to get too close to people when using these foods.

Blueberry leaves

Blueberry anthocyanosides increases capillary reliability, inhibits free-radical damage and enhances the quality of the vascular system. In Europe, it is used as an anti-haemorrhagic agent in the handling of eye diseases including diabetic retinopathy. I heard for a long time how good blueberries are. As a diabetes natural treatment makes all the sense in the world to me.

A mixture of the leaves of the blueberry has a long history of folk use in the treatment of diabetes. The compound myrtillin is apparently the most active ingredient. Upon injection it is somewhat weaker than insulin, but is less toxic, even at 50 times the 1 g per day therapeutic dose. Lasting weeks, one dosage has proven to be an effective diabetes natural treatment.

Bilberry

Bilberry may lower the risk of some diabetic complications, such as diabetic cataracts and retinopathy.

Ginkgo Biloba

Ginkgo biloba extract may prove useful for prevention and treatment of early-stage diabetic neuropathy.

Cinnamon – Triples insulin’s efficiency

The benefits of using diabetes natural treatments compared to using drugs are many. Two are; that they are safer to use, and get to the problem without the side effects that quite often accompany medications. You may have to experiment with these alternative remedies to find the one that is best for you. Be responsible with your care.

You have been given a list of at least seven diabetes natural treatments. I have had success using some of these herbs. Hopefully you will as well.

Article Source: http://EzineArticles.com/446654

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Natural Treatments For Diabetes – Herbs

Diabetes type 2 is on the increase. As diabetes is becoming more prevalent, the quest of the people to treat it is also increasing. It is strongly advocated to change the diet as well as lifestyle for controlling this chronic medial condition.

Lifestyle change means adopting healthy exercising routine as well as changing eating habits. Changing eating habits incorporates close monitoring of the food types; specifically carbohydrates and fatty foods. It is strongly recommended that diabetics must work closely with their dietitians to make out their meal plans. With the passage of time people are getting more involved in their diabetic meal plans. Some diabetics are more interested for finding the herbs and supplements that are helpful for diabetics.

The given list of herbs can be used for supplementing diabetic cooking:

Fenugreek: The leaves of fenugreek are used as herb and its seeds are used as spice. They are generally taken either as supplement or used in cooking. The clinical tests conducted on human have revealed that fenugreek has the ability to stimulate secretion of insulin. This insulin production by pancreas helps to reduce the level of blood sugar.

Cinnamon: It is also termed Cassia. It is a spice that is obtained from the bark of cinnamon tree. It is a popular ingredient of Chinese foods. Researches conducted on Cassia have shown a significant decline in the level of blood glucose in the individuals that took the higher dosage of cinnamon.

Banaba: It is a tree that is found in South East Asia. Leaves of this tree are extensively used as conventional medicine in Philippines and Indonesia. Researches conducted in USA and Japan has revealed that active ingredients found in this herb are Corosolic acid. This ingredient gives a strong sugar controlling effect.

Asian Ginseng: It is an herb that can be easily added in the daily cooking. It can also be taken as a supplement. Chines medicines have adorned the ginseng power as booster and general cure of immunity system. It has been suggested that it helps to lower down the level of glucose as well as blood pressure.

Turmeric: It is a member of the family of ginger. The active ingredient found in this herb is Curcumin. The clinical studies conducted in rats have revealed that curcumin helps to lower down the level of glucose. Turmeric is extensively used in Indian cuisines.

Stevia: It is generally known as Sugar leaf. It is a shrub that is found in Central and South America. As the name indicates its taste is sweet. The extract of stevia is strongly used as substitute of sweetener in Japan.

Article Source: http://EzineArticles.com/3741777

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Eating Too Much Sugar Causes Diabetes – Fact Or Fiction?

Like most diseases, there is plenty of fact and fiction and often the two become intertwined and diabetes is no exception. Most people think that eating too much sugar cause diabetes, this is not true.

Diabetes is not caused by eating sugar. Diabetes is caused by a combination of genetic and environmental factors. However, eating a diet high in fat and sugar can cause you to become overweight.

It is being overweight that radically increases your risk of developing Type 2 diabetes, so if you have a history of diabetes in your family, I would recommend a healthy diet and regular exercise.

Actually, I remember a story about an ex-patient of mine, let’s call her ‘Patricia’.

We spoke at length about all her risk factors, but she stopped me when I asked her if she had any relatives with diabetes. I couldn’t hold back the laughter, when she informed me that she wasn’t too worried as she didn’t like her relatives and had no contact with them!

Yo can catch diabetes from someone else – Fact or fiction?

This brings me nicely to another common myth about diabetes, that it can be passed from person to person by everyday contact (SOURCE: Diabetes UK). Although we don’t know exactly why some people get diabetes, we know that it is not contagious – it can’t be caught like a cold or flu. There seems to be some genetic link involved particularly Type 2 diabetes. But environmental factors also play a part.

That’s enough Diabetes Fiction now for some fact

Diabetes is a metabolic disorder characterised by abnormally high blood sugar levels due either to lower production of insulin or abnormal resistance to insulin’s effects.

The major symptoms are excessive thirst, frequent urination, muscle cramps, poor healing of wounds, impaired vision and itching.

Heart disease and stroke – caused by diseased coronary arteries supplying blood to brain- are also common complications associated with diabetes.

As people age, insulin production may diminish and/or insulin resistance may increase. If the consumption of food, especially food that causes rapid surges in blood sugar levels, remains high, blood sugar levels may become and remain abnormally high, which is the condition known as diabetes.

The serious consequences of this are collapse, a diabetic fit followed by diabetic coma and if not treated quickly, death can occur.

So diabetes is a killer disease!

Conventional and Complimentary treatments.

One problem with conventional treatments is that they are sometimes cumbersome and, on their own, not always effective. They sometimes have unwanted side-effects and very occasionally serious side-effects have been reported.

This is not to say that oral medication should not be used. On the contrary, they may be life-enhancing and life-saving and they should certainly never be stopped or their dose changed without a doctor’s advice.

But the need for them – and indeed the need eventually for insulin injections – will be greatly reduced with a few simple changes to lifestyle. One of the best things you could do is follow the methods of Doctor Patrick Quillin in his International bestselling book The Diabetes Improvement Program.

I’ve reviewed this book before and it stirred up quite a lot of interest, so I think it’s well worth another mention.

The author, Doctor Patrick Quillin, is renowned in this field and I’ve been impressed with his theses in the past. He uses food and supplements to slow and even reverse all aspects and symptoms of diabetes.

The programme helps to eliminate ketones and provides an abundance of energy. It normalises blood sugar levels, and improves both eyesight and balance. Scratches and scrapes heal much quicker. It will also renew feeling and sensation in numb limbs.

It reverses neuropathy and helps to heal ulcers. All these fantastic benefits have great knock-on effects as well. They help with blood pressure, lower cholesterol and triglyceride levels, reducing your risk of heart attack, stroke and kidney damage.

And for those of you that are quite handy around the kitchen, there is a second great book associated with the programme called the Diabetics Cookbook, that lists hundreds of great recipes from all around the world.

Due to the success of the Diabetes Improvement Program last time I mentioned it the publishers have agreed to supply my readers with both the Diabetes Improvement Program and the Diabetic Cookbook at a specially discounted rate. Basically, if you buy both books, you get the Cookbook for just a fiver! That’s half price and not a bad deal if you ask me. To read more about the Diabetes Improvement Program visit my website.

Article Source: http://EzineArticles.com/1847477

 

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What Are the Main Causes of Diabetes?

Research into diabetes is increasing all the time. Despite this no one actually knows what specifically causes diabetes. This has led to a number of rumours circulating some which are partially true and others which hold no truth at all. In this article I will be discussing what is known about the causes of diabetes.

1) GENERAL CAUSES:- We know that diabetes develops as a result of your body’s cells not getting enough insulin (a hormone which helps convert blood sugar/glucose into energy). This is usually because your pancreas fails to generate enough insulin or because your body’s cells start to resist insulin. Although we know what leads to the development of diabetes we do not currently know why this happens in certain individuals and not others.

2) GESTATIONAL DIABETES (GDM):- Again we do not know the exact causes of GDM although it is strongly linked with hormonal changes that occur during the second and third trimesters of pregnancy. During this time the placenta releases hormones which block the normal action of insulin to ensure that the growing baby gets enough glucose. This causes pregnant women’s insulin needs to increase by two or three times the normal rate. Failure to meet this need leads to the onset of GDM. Approximately 5% of pregnant women develop GDM and although we have a good idea of what causes it, we do not know why it affects certain women and not others. There are a number of associated risk factors but currently no definitive reason.

3) TYPE 1 DIABETES:- Type 1 diabetes is caused by damage to the pancreas as the result of an auto-immune attack where the body’s immune system starts to attack the insulin producing beta cells of the pancreas. Once more, whilst we know what causes type 1 diabetes we are still unsure what triggers this response. A number of suggestions have been put forward (including viral infections and faulty nerves) but currently none of these suggestions can be applied universally.

4) TYPE 2 DIABETES AND PRE-DIABETES:- Pre-diabetes is an early form of type 2 diabetes and the causes of each are very similar. Type 2 diabetes develops when the body stops responding to insulin. The pancreas reacts by producing additional insulin and the liver responds by releasing extra glucose. Over time this limits the effectiveness of the pancreas and further increases insulin resistance in the body. As with the other types of diabetes we do not know what causes the above reaction. However, there is very strong evidence that type 2 diabetes is linked to age, ethnicity, family history, inactivity and obesity.

5) RUMOURS:- Since the exact cause of diabetes is unknown, there are a number of false suggestions floating around. These include diabetes being contagious (there is a hereditary element but it cannot be passed directly from person to person), diabetes being caused by sugar (excessive sugar consumption does not cause diabetes but is linked with obesity, a diabetes risk factor) and stress causing diabetes (stress can aggravate the condition in diabetics but there is currently no evidence that it causes diabetes).

Currently, we have a general understanding of what happens inside our bodies to cause diabetes. However, the trigger behind these causes is still a mystery. Perhaps the strongest link is that between inactivity, obesity and type 2 diabetes but even this does not fully explain why some obese individuals never develop the disease. As research into the causes of diabetes continues, the best advice is to try and keep your blood sugar levels within a normal range. Keeping your weight under control, exercising regularly and eating a healthy diet can all play their part in this process.

Every intention has been made to make this article accurate and informative but it is intended for general information only. Diabetes is a medical condition and this article is not intended as a substitute for the advice of your doctor or a qualified medical practitioner. If you have any concerns regarding any form of diabetes you should seek the advice of your doctor immediately.

Article Source: http://EzineArticles.com/1379603

 

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Is There Self Test For Diabetes?

Sixteen million Americans have diabetes, yet many are not aware of it. African Americans, Hispanics and Native Americans have a higher rate of developing diabetes during their lifetime. Diabetes has potential long term complications that can affect the kidneys, eyes, heart, blood vessels and nerves. A number of pages on this web site are devoted to the prevention and treatment of the complications of diabetes. (see Diabetes Symptoms)

Sixteen million Americans have diabetes, yet many are not aware of it. African Americans, Hispanics and Native Americans have a higher rate of developing diabetes during their lifetime. Diabetes has potential long term complications that can affect the kidneys, eyes, heart, blood vessels and nerves. A number of pages on this web site are devoted to the prevention and treatment of the complications of diabetes. (see Diabetes Symptoms)

In diagnosing diabetes, physicians primarily depend upon the results of specific glucose tests. However, test results are just part of the information that goes into the diagnosis of diabetes. Doctors also take into account your physical exam, presence or absence of symptoms, and medical history. Some people who are significantly ill will have transient problems with elevated blood sugars which will then return to normal after the illness has resolved. Also, some medications may alter your blood glucose levels (most commonly steroids and certain diuretics (water pills)).

The TWO main tests used to measure the presence of blood sugar problems are:

1. Direct measurement of glucose levels in the blood during an overnight fast
2. Measurement of the body’s ability to appropriately handle the excess sugar presented after drinking a high glucose drink.

Self Testing Methods
Regular self-testing of your blood sugar tells you how well your combination of diet, exercise, and medication are working. Tests are usually done before meals and at bedtime. More frequent testing may be needed when you are sick or under stress.

A device called a Glucometer can provide an exact blood sugar reading. There are different types of devices. Usually, you prick your finger with a small needle called a lancet, which gives you a tiny drop of blood. You place the blood on a test strip, and put the strip into the device. Results are available within 30 to 45 seconds.

A health care provider or diabetes educator will help set up an appropriate testing schedule for you. You will also be taught how to respond to different ranges of glucose values obtained when you self-test.

The results of the test can be used to adjust meals, activity, or medications to keep blood sugar levels in an appropriate range. Testing provides valuable information for the health care provider and identifies high and low blood sugar levels before serious problems develop. Accurate record keeping of test results will help you and your health care provide plan how to best control your diabetes. There are 20.8 million children and adults in the US with diabetes, and nearly one-third of them (or 6.2 million people) do not know it!

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How To Stop Diabetes From Stealing Your Vision!

In the past, diabetes was never such a big epidemic like it is today. People often thought of diabetes as simply a body condition where one must reduce one’s sugar and fat intake. Little did people know that diabetes could end up causing blindness!

Now that diabetes is reaching epidemic levels in most of the western world, this problem is becoming more and more serious. Vision is one of our most critical senses and in this “need for speed” information era, over 70% of our …

In the past, diabetes was never such a big epidemic like it is today. People often thought of diabetes as simply a body condition where one must reduce one’s sugar and fat intake. Little did people know that diabetes could end up causing blindness!

Now that diabetes is reaching epidemic levels in most of the western world, this problem is becoming more and more serious. Vision is one of our most critical senses and in this “need for speed” information era, over 70% of our sensory information comes through our eyes. According to the American Academy of Ophthalmology, diabetics are 25 times more likely to lose vision than those who are not diabetic.

With diabetes already being the number one cause of blindness in the United States, it’s no wonder eye care professionals are predicting a devastating increase in vision loss as the diabetic epidemic grows alarmingly.

People newly diagnosed with diabetes often have nothing more than minor vision fluctuations which settle when blood sugar levels improve with treatment. Early on it’s easy to believe everything is fine. After some years though, continuing high blood sugar can gradually damage the blood vessels at the back of the eye in the retina. This causes a problem called diabetic retinopathy and the longer you have diabetes the more likely you are to have retinopathy. The risk increases further when there is poor control of blood sugar levels. More than 70% of diabetics develop some changes in their eyes within 15 years of diagnosis.

Now, what exactly is retinopathy? There are 2 types of retinopathy. Retinopathy is graded as Non-proliferative or Proliferative. Non-proliferative retinopathy is the common milder form, where small retinal blood vessels break and leak. There may be some mild retinal swelling but it rarely requires treatment unless it causes hazy central vision or straight lines appear bent.

On the other hand, proliferative retinopathy is the less common, but more serious form where new blood vessels grow abnormally within the retina. If these vessel scar or bleed they can lead to potentially serious vision loss including blindness. Early laser treatment can seal leaking vessels and slow the progress of diabetic retinopathy, but can’t reverse existing vision loss.

Although there is no real cure or method to eliminate the risk of diabetic eye damage, you can do two important things to help prevent the more serious complications. The critical first step is making sure you stabilize and control your blood sugar with a healthy diet and regular exercise. The second step is to make sure you have a yearly diabetic eye examination.

Diabetes is a disease that mostly affects blood vessels and in it’s extreme forms can lead to serious heart disease, stroke and kidney damage. Clearly these life threatening diabetic vascular diseases deserve priority attention, but high on the critical list for diabetics is the risk of serious eye disease and loss of vision. Make sure you check up with a qualified doctor to prevent diabetes-related eye problems! An experienced eye care professional can pick up subtle diabetic eye changes long before you notice any vision change, and more importantly, early enough to do some good.

If you suspect that you or a close one has diabetes – or if diabetes is already present – now is the time to seek a doctor for a detailed eye check up before it’s too late! Don’t let diabetes claim another person’s vision!

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